WED – FRI | 5pm – Late
SAT – SUN | 12pm – Late
Featuring low & slow smoked brisket, tender pork belly, saucy ribs, stacked burgers & hearty platters…plus all the smoky sides you crave, from curly fries to creamy slaw & corn ribs!
At Ironbark Smokehouse, we like our meat low, slow, and with a whole lotta love (and smoke).
Born out of a passion for pit-style cooking, we’ve brought the flavour of the American South right here to Western Sydney,
with a menu stacked high with brisket, pork belly, ribs, and burgers that are messy in all the right ways.
Every cut of meat is rubbed with our house spice blends, smoked for hours until it’s tender and juicy,
then piled high with sides that hit just as hard — curly fries, creamy slaw, smoky corn ribs, and zesty pickles.
Made to be shared, devoured, and remembered. Whether you’re chasing a brisket plate, a saucy burger with a cold beer in hand,
Ironbark Smokehouse is here to bring you full-throttle flavour, straight from the pit to the plate.
So grab your mates, follow the smoke, and let your snout (and your appetite) lead the way.
Low & Slow. Big & Bold……..It’s a Truckin’ Good Feed!
